Our Chefs create fresh and iconic pub food. Our menus change seasonally and reflect our quality ingredients, sourced locally. Be sure not to miss our popular Sunday Roast which always features a minimum of three meats and a vegetarian option.
We support local growers and producers, ensuring the best produce. Our local farmers supply the majority of our meats, cheeses and eggs. Our fish is caught by our local supplier daily to ensure the ultimate in freshness and variety.
We are open from 12 noon every day for coffee and tea, lunch, dinner and privately booked functions. We are happy to cater for large parties and can comfortably seat up to 30 people.
We have a traditional and quality pub bar with a range of award winning Badger beers, quality lagers and a varied wine list. We also have over 25 national and local gins and an extensive range of soft drinks.
We are developing our own cocktail menu and the Barn Owl Bellini is a ‘must try’. We also make a mean ‘Mojito’.